The name of our farm, Carmen-Glenn Farms, comes from the first names of our fathers; Carmen Sergi and Glenn Morton. The Sergi family originated from a small town in southern Italy where the raised cattle and sheep. Migrating to the USA and Australia in the early 1920’s, many continued on their legacy of farming. The Morton family were large crop farmers and Black Angus breeders in the western part of Illinois. Four generations of Morton’s attended to their beef cattle in raising the finest beef herds in Illinois.
Today, Dan and Barb Sergi are raising their own herd of beef cattle. Our Black Angus, 100% grass fed, organic herd is located on our farm in southcentral Wisconsin in the beautiful “driftless” area. The “driftless” area is known for its carved river valleys, gentle rolling hills and pastures created by escaping the glaciation in the last glacial period. While this area was never touched by glaciers, it is well known for its beautifully sculptured topography.
Our cattle are grass fed on 110 acres of certified organic pastures. We practice rotational grazing throughout the grass season and they are fed organic hay in the non-pasture months while maintaining complete access to pasture land and our cattle loafing shed.